ENCAPSULATION EFFICIENCY AND THERMAL STABILITY OF ORANGE ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYING AND BY COACERVATION
نویسندگان
چکیده
منابع مشابه
Influence of emulsion properties on the microencapsulation of orange essential oil by spray drying
This work aimed to study the effect of emulsion properties on the microencapsulation of orange essential oil by spray drying. The study was performed using a 2 central composite design, where the independent variables were the total solid content (0-30%), the ratio of oil/total solids (0-30%) and the homogenization pressure used for emulsification (0-1000 bar). Whey protein concentrate and 20 D...
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2016
ISSN: 1983-9774,0102-0323
DOI: 10.5380/cep.v34i1.48992